Pork Ribs ('rib) & Charred Beans (beens)
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This darling local spot in our hood was best used for al fresco drinking. Why?
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New York Bagel (bey-guh)
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We get it. Your neighborhood has a spot that has the best bagel. Maybe so.
Read MoreGjetost (yay-toast) Norwegian Goat Cheese
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I first ate this in Norway and don’t let looks deceive you. Your internal dialogue (the annoying side) will be screaming at you, “cheese should not be brown” therefore “you should not eat it.”
Read MoreChouquettes
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Huh? That’s what I thought when I saw these on the menu. But it said “pastry puff” in the description which automatically means we must get them.
Read MoreCoconut Cream Ice (koh-kuh-nuht kreem)
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Chances are you have not heard of this....and for that, I am truly sorry.
Read MoreDi Fara Pizza (moment of silence)
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If you have not heard of this legendary pizza spot in Brooklyn than I call bluff on your pizza-loving claims.
Read MoreLamb Sausage "Merguez" (mɛərˈɡɛz) & frites
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OK. So really he had fries with that lamb sausage, but the French just make everything sound better.
Read MoreRugalach (ruhg-uh-luh)
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Ruga what? Put simply it's a Jewish pastry that means "little twists" in Yiddish. Put another way it's the love child of a croissant and a strudel...and it's really freaking good.
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